Your cart

Your cart is empty

Ishizawa Keana Nadeshiko Rice Sheet Mask is a highly hydrating Japanese face mask soaked in a rich serum derived from 100% Japanese-grown rice. Beloved for its ability to intensely moisturize, smooth skin texture, and minimize the appearance of pores, each sheet delivers a concentrated dose of sake, rice bran oil, and rice ceramides — leaving skin instantly softer, more supple, and visibly radiant after just one use.

  • 100% Japanese Rice Serum: A nutrient-rich complex derived exclusively from Japanese-grown rice — deeply hydrates, smooths skin texture, and promotes the luminous bounce associated with traditional Japanese beauty rituals and glass skin.
  • Sake (Rice Fermentation Broth): A natural brightening and exfoliating ingredient from Japanese sake fermentation — helps even skin tone, refine surface texture, and promote a clearer, more radiant complexion with regular use.
  • Rice Bran Oil: A lightweight, antioxidant-rich plant oil that nourishes and softens skin without clogging pores — improves overall skin suppleness and adds a natural, healthy glow.
  • Rice Bran Ceramides: Plant-derived ceramides that reinforce and repair the skin barrier — lock in hydration delivered by the mask and keep skin protected and balanced long after removal.
  • Free From Colorants, Fragrance & Mineral Oil: A gentle, clean formula suitable for dry, rough, and sensitive skin types — maximum hydration and radiance without unnecessary irritants.

How to Use: Use immediately after cleansing. Unfold the sheet and apply evenly to the face. Leave on for 5–10 minutes. Remove the mask and gently massage the remaining essence into skin until fully absorbed. No rinsing needed. Can be used daily for best results. Pair with the Nadeshiko Rice Face Pack for a complete pore-care ritual.

Made in Japan by Ishizawa Lab.

Ishizawa Keana Nadeshiko Rice Sheet Mask (10 Sheets) | 100% Japanese Rice Serum Hydrating Face Mask for Radiant, Smooth Skin

Regular price $9.89
Unit price
per
Available in stock in US
 
(0 in cart)
Fast free shipping for orders over $49.99
Ships from the USA — fast next-day delivery.
Secure payment
100% Secure payments
Amazon
American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
PayPal
Shop Pay
Venmo
Visa

Ishizawa Keana Nadeshiko Rice Sheet Mask is a highly hydrating Japanese face mask soaked in a rich serum derived from 100% Japanese-grown rice. Beloved for its ability to intensely moisturize, smooth skin texture, and minimize the appearance of pores, each sheet delivers a concentrated dose of sake, rice bran oil, and rice ceramides — leaving skin instantly softer, more supple, and visibly radiant after just one use.

  • 100% Japanese Rice Serum: A nutrient-rich complex derived exclusively from Japanese-grown rice — deeply hydrates, smooths skin texture, and promotes the luminous bounce associated with traditional Japanese beauty rituals and glass skin.
  • Sake (Rice Fermentation Broth): A natural brightening and exfoliating ingredient from Japanese sake fermentation — helps even skin tone, refine surface texture, and promote a clearer, more radiant complexion with regular use.
  • Rice Bran Oil: A lightweight, antioxidant-rich plant oil that nourishes and softens skin without clogging pores — improves overall skin suppleness and adds a natural, healthy glow.
  • Rice Bran Ceramides: Plant-derived ceramides that reinforce and repair the skin barrier — lock in hydration delivered by the mask and keep skin protected and balanced long after removal.
  • Free From Colorants, Fragrance & Mineral Oil: A gentle, clean formula suitable for dry, rough, and sensitive skin types — maximum hydration and radiance without unnecessary irritants.

How to Use: Use immediately after cleansing. Unfold the sheet and apply evenly to the face. Leave on for 5–10 minutes. Remove the mask and gently massage the remaining essence into skin until fully absorbed. No rinsing needed. Can be used daily for best results. Pair with the Nadeshiko Rice Face Pack for a complete pore-care ritual.

Made in Japan by Ishizawa Lab.